This 3-pack of end grain cutting boards are made of 5 different types of wood: 
Red Oak, Maple, Hickory, Alder and Mahogany. 
The 5 different woods give a beautiful checkerboard look.
Why end grain cutting boards should be considered:
1.  Easy on knives to keep them sharp longer because you’re cutting into the grain and not across
2. Appealing & practical so they can be left out on display
3. Use as a palette to display/serve meats, cheeses, fruits, veggies
 
The approx. dimensions of the boards are:
small        6” x 6” x 1-1/8”
medium  9"” x 9” x 1-1/8”
large       12” x 12” x 1-1/8”.
 
The purpose for the 3 cutting boards is for convenience. If you want to slice a lime or a jalapeño, just pull out the small one.  For bigger peppers or vegetables use the medium one and the larger one can be for things like onions that end up taking a lot of room when slicing. I made my wife our set over 10 years ago and from our experience, surprisingly we use the smaller one almost on a daily basis. We cut lemons and limes, cheeses, maybe an apple or orange.
I do offer the option of purchasing just one.
HOWEVER, even if you don't like clutter (like my wife), all three offers you that clutter-free, space-defining look.  
 
Each cutting board is sanded with a 4 step process to ensure the smoothest surface possible.
Once the final sanding step has been done, a minimum of 3 coats of mineral oil gives them the protection that will help endure it's longevity & it also brings out the beautiful natural colors of each different type of wood.
 
What people love about my end grain cutting boards is once they start getting a little dull from the daily use of chopping, you just rub a little mineral oil on and the luster comes back!
(You can also sand it with a fine grit sand paper then put the mineral oil on.) 
 
Great gift for college graduates, newlyweds, new homeowners BUT gives any kitchen a gourmet feel and the inspiration to create dishes you would be proud to serve!